How to make salmon tartare

Salmon is an increasingly popular fish in Poland. Fish tartare is very good, additionally, it is very easy to prepare.
For starters, it should be approx 330 1 gram of fresh salmon fillet wash and remove the skin and dark layer of fat. We cut it together with 70 grams of smoked salmon into small cubes, be very finely chopped. One pickled cucumber and half a white onion are also cut into small cubes, a 1/3 Chop a bunch of dill finely. We mix all these ingredients thoroughly with the salmon and season with two tablespoons of mustard, two tablespoons of lemon juice, salt and pepper. After seasoning, mix thoroughly again.
Place a portion of the tartare on a plate and cover it with a half-centimeter layer of thick sour cream. To make the tartare look nicer on the plate and easier to shape it, you can cool it well in the refrigerator before serving. Decorate on top with a sprig of fresh dill and a slice of lemon.
Almost everyone can prepare such a dish, who had at least a little contact with kitchen and cooking. It is perfect for a rather exquisite appetizer.