CHEENING

CHEENING

The next one, probably the most characteristic of the Eastern Slavic region, pickling was the way of food preservation. It consists in creating the environment, wherein …

SMOKING

SMOKING

Meat was smoked in the same way as drying, fish or cheese – well-salted portions had to be hung up for a while …

SALTING and DRYING

SOLENIE
As you can see, essentially only the seeds of the plants were stored as close to the raw state as possible. In fact, the essence of product maintenance …