Crushing chicken meat Poultry is best kept, when it is gutted immediately after killing and stuffed after complete cooling …
Spaghetti in a poultry casserole 75 a dag of chicken livers, 40 a dag of spaghetti noodles, 2 seasons, 1 i 1/2 glasses of broth (instant), 3/4 container (15 …
Stuffed cabbage stuffed with poultry Ingredients for 4 portions: 1 a small head of savoy cabbage (80 day), 80 a dag of potatoes, 50 a dag of carrots, 25 Time to catch up and present the perfect one …
Turkey breast with spring vegetables Ingredients for 4 portions: 1 kg of turkey breast, 75 a dag of carrots, 75 a dag of small potatoes, 2 celery, 20 day …
Exotic Salad Ingredients for 8 portions: 13 a dag of dried Chinese mushrooms, 1 tin (580 ml) bamboo shoots, 30 a dag of pores, 40 day …
CHICKEN IN TOMATOES Ingredients: 2 chicken breasts, a can of chopped tomatoes, basil, chicken spice salt, pepper, spoon of oil, ser mozzarella. Preparation: Washed meat …
KFC chicken – pieces in breadcrumbs Ingredients: • 1 large chicken • salt • pepper • mild paprika powder • 1 a package of chicken breading …
Chicken with vegetables Ingredients: • 1 medium-sized chicken • 3 tomatoes • 1 a small onion • 1 a clove of garlic • a bunch of parsley …
Chicken pudding in jelly 1 chicken (ok. 1,30 kg}, 20 dag of pork throat, 2 Kaiser rolls, 3 eggs, salt, pepper, parsley, spoon "Vegeta", …