An easy and delicious recipe for potato pancakes

INGREDIENTS

Potato pancakes:

• • 1 kg of potatoes (4-5 medium potatoes)
  • 2 eggs
  • 1 onion
  • 2 tablespoons of flour or breadcrumbs
  • salt for taste
  • 1/2 teaspoons of black pepper

TIPS

Potato pancakes:

1. prepare a large bowl with cold water.

2. Peel the potatoes and onions. Grate the potatoes and onions and put them in cold water.

3. Pour out the fluids, and then wrap the grated potatoes and onions in gauze or a kitchen towel, wrap the gauze in a bag and squeeze out any excess fluid.

4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.

5. In a large frying pan, heat the oil over medium heat. 2-3 Put tablespoons of the potato mixture on the hot oil and flatten slightly.

6. Fry 3-4 minutes on each side or until golden brown. Put them into paper towels to dry and season with salt.

Watch an instructional video on how to prepare delicious potato pancakes.