CHEENING
The next one, probably the most characteristic of the Eastern Slavic region, sposobem konserwacji …
Potato pancakes
CHEENING
The next one, probably the most characteristic of the Eastern Slavic region, sposobem konserwacji …
SMOKING
Meat was smoked in the same way as drying, fish or cheese – well-salted portions had to be hung up for a while …
SOLENIE
As you can see, essentially only the seeds of the plants were stored as close to the raw state as possible. In fact, the essence of product maintenance …
Many people associate porridge with a bland grain slush. However, it does not have to be that way. Oatmeal can be interesting, nutritious and …
Concluding a review of the methods of food preservation by the early medieval Slavs, it is worth mentioning the use of low temperature in this process, czyli o schładzaniu …
Iron Fe
trace element, whose current supply to the body is extremely important for health. Żelazo jest biopierwiastkiem niezbędnym do budowy czerwonych …