CHEENING
The next one, probably the most characteristic of the Eastern Slavic region, sposobem konserwacji …
Category: Health
SMOKING
SMOKING
Meat was smoked in the same way as drying, fish or cheese – well-salted portions had to be hung up for a while …
SALTING and DRYING
SOLENIE
As you can see, essentially only the seeds of the plants were stored as close to the raw state as possible. In fact, the essence of product maintenance …
The most delicious porridge
Many people associate porridge with a bland grain slush. However, it does not have to be that way. Oatmeal can be interesting, nutritious and …
COOLING AND FREEZING
Concluding a review of the methods of food preservation by the early medieval Slavs, it is worth mentioning the use of low temperature in this process, czyli o schładzaniu …
Iron Fe
Iron Fe
trace element, whose current supply to the body is extremely important for health. Żelazo jest biopierwiastkiem niezbędnym do budowy czerwonych …
Manganese and Copper
Mangan Mn
a microelement playing next to iron, copper and cobalt play an important role in the hematopoietic process. Manganese is also detoxifying, zapobiegając zakłóceniom …