1 kg of potatoes
2 eggs
4-5 tablespoons of flour
1-2 onions
clove of garlic
pinch of salt
Potato pancakes – execution
Potatoes,onions, Grate the garlic. Then add the beaten eggs, flour and salt. We mix everything until a homogeneous mass is obtained. Pour on the pan 1-2 tablespoons of oil or olive oil. We warm up and put on the small ones (about 2-3 spoons) dough portions. Fry until golden brown. Serve the potato pancakes with sugar or cream. Potato pancakes are a simple yet delicious dish. Enjoy your meal! In the photo below we show a cake prepared according to the above recipe.
Potato pancakes – passing suggestions
Potato pancakes can be served sprinkled with sugar:
Potato pancakes can also be served with cream (e.g.. sour cream 18 %):
