Professional chefs when asked about it once upon a time, which element of a professional restaurant kitchen they lack the most …
Month: September 2018
Chasing octopus
I am an octopus fan. I chewed tentacles in Greece, I chewed in Italy, I chewed in Spain, I chewed in Portugal, I have not denied myself a cephalopod in …
Cooking in the refrigerator
Since there is a plot, since it's a long weekend, it's a shame not to leave (regardless of the grasses just beginning to dust, which …
Fridge, bathroom, lamb, pinot
A third sous-vide approach for the thrifty. Lamb this time. We are developing slowly, previously I bought meat already wrapped in foil, this time no …
Pod Rybą Bar
As the first review, we decided to include a description of one of the restaurants located in the Old Town of Gdańsk. It's called Bar Pod Rybą, a …
Homemade lemonade
How good it is sometimes to drink a refreshing lemonade. You just need to buy a bottle, put in the refrigerator for a few hours, remove the nut and ... …
French tortilla
A guy comes to a pub and orders a tortilla. The waiter asks: "Spanish or French"? "Does not matter, I will not talk to her ", odpowiada …
Mannequin
Another place, we were looking forward to visit, former Manekin creperie. However, not everything turned out to be so perfect, as we would like …
Baked cured pork
Nothing like a decent piece of roast pork! This is one of those dishes, which not quite, that they taste good, they are bad, …
Homemade casserole
Homemade casserole
Last Sunday I was returning home in the late afternoon. Autumn at its best, temperature quite low, and after the time change to …