Professional chefs when asked about it once upon a time, which element of a professional restaurant kitchen they lack the most …
Day: September 18, 2018
Chasing octopus
I am an octopus fan. I chewed tentacles in Greece, I chewed in Italy, I chewed in Spain, I chewed in Portugal, I have not denied myself a cephalopod in …
Cooking in the refrigerator
Since there is a plot, since it's a long weekend, it's a shame not to leave (regardless of the grasses just beginning to dust, which …
Fridge, bathroom, lamb, pinot
A third sous-vide approach for the thrifty. Lamb this time. We are developing slowly, previously I bought meat already wrapped in foil, this time no …