Zucchini fritters

INGREDIENTS

Zucchini fritters:

• • 700g cukinii – 2 large or 4 medium
  • 2 medium eggs
  • 1 spoon of salt
  • 1 a teaspoon of garlic powder
  • 1/2 teaspoons of black pepper
  • 2 green onions, chopped
  • 2/3 glasses (83 g) flour
  • frying oil
  • Sour cream for serving

TIPS

Zucchini fritters:

1. Line a large bowl with a thin kitchen towel or gauze. Rub the courgettes in a towel.

2. Put a towel in the bag and squeeze out any excess liquid.

3. Transfer to a large bowl. Add salt, pepper, powdered garlic, green onion, flour and beaten eggs. Mix it up, until they connect well.

4. In a large frying pan, heat the oil over medium heat. Apply 2-3 spoons of a mixture of zucchini in hot oil, slightly flatten.

5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to dry.

 

See an instructional video on how to prepare delicious courgette pancakes.