a small head of lettuce Lolla rosso half a salad cucumber (10 day), 6 apricot halves (from a can), 100 ml of natural yoghurt half a bunch of parsley 2 spoons of milk, a teaspoon of lemon juice, salt, white pepper
Clean the lettuce thoroughly and rinse. Dry with a clean cloth or centrifuge in a special centrifuge, tear the leaves into smaller pieces with your fingers. Apricot halves should be drained well in a sieve and cut into smaller pieces. Wash the cucumber, cut into thin slices. Mix the lettuce with the cucumber and apricots, spread over two small plates. Rinse the parsley, dry it. Tear off the leaves from the stems, chop finely. Combine natural yoghurt with milk, add parsley. Season the sauce for spicy with salt, white pepper and lemon juice. Pour the sauce over the salad just before serving.
a small head of lettuce Lolla rosso
