Ingredients for 4 portions:
40 a dag of hot dogs or small sausages,
2 medium onions,
1 jar (720 ml) broad beans, 5 a dag of lean smoked bacon,
1 clove of garlic,
1 spoon of oil,
1/2 a bunch of parsley,
1/2 a bunch of chives, salt, freshly ground white pepper
Preparation method:
Cut the bacon into wide strips. Heat the oil in a frying pan over high heat, turning frequently, fry the bacon strips until crispy.
Remove from the pan. Cut the sausages into quite thick diagonal slices. Peel the onions and garlic. Then cut the onions into pieces, and garlic thinly sliced. Drain the beans well in a strainer. Put the sliced ​​sausages on the hot fat from frying the bacon , fry until golden brown. After a few minutes, add the onion, garlic and drained broad beans. Fry everything else 3 minutes over medium heat. Put the bacon back into the pan. Fry all ingredients yet 5 minutes on low heat, stirring all the time, so that the ingredients do not stick to the bottom of the pan. Season with spicy salt and freshly ground pepper. Rinse the chives and parsley, dry it, chop finely. Sprinkle the greens on the prepared dish. The delicacy with broad beans tastes best, served with fresh bread.
Preparation time: 25 minutes,
1 portion = 500 kcal
The delicacy with broad beans will be tastier, if served with tomato salad: 4 Cut the tomatoes into quarters, tear iceberg lettuce into pieces. Mix the ingredients thoroughly and pour over the vinaigrette: 3 mix tablespoons of olive oil with a tablespoon of vinegar, seasoned with salt, pepper, estragonem i czÄ…brem.
