There are many recipes for making fish salad, however, not everyone likes to eat fish. It's best to prepare a salad from a proven recipe, so we will not be disappointed with its taste. I don't like fish salads as a kind of appetizer, but I like salads that can be spread on sandwiches.
I have a proven salad recipe, which is the perfect addition to sandwiches. I make this salad myself sometimes for dinner or breakfast, especially on Lenten days. To prepare the salad you should have one or two cans of mackerel in a good company tomato sauce, half an onion, egg. The onion should be cut into small cubes, similarly the egg and add to the mackerel mashed with a fork into smaller pieces. The salad prepared in this way has a compact form and is perfect for spreading on sandwiches. I also have a proven tuna salad - it takes two cans of tuna in oil, from which the oil should be poured, do tego dodajemy 2-3 eggs cut into small cubes, połowę pora, 20 decagrams of grated cheese, mayonnaise and pepper and salt to taste. All ingredients are mixed and as with the previous salad, this one is also suitable for spreading on sandwiches.
Tuna salad can also be prepared in layers - just place the ingredients in the salad bowl in layers in any order. The top can be smeared with mayonnaise. Such a salad is suitable for parties as long as guests like to eat fish salads, however, you do not feel the characteristic taste of fish in it.
Tuna salad can also be prepared in layers - just place the ingredients in the salad bowl in layers in any order. The top can be smeared with mayonnaise. Such a salad is suitable for parties as long as guests like to eat fish salads, however, you do not feel the characteristic taste of fish in it.
