Karp (1,20—1,30 kg), the juice of half a lemon, salt, pepper, 2 tablespoons of oil, 2 a dag of butter, spoon of breadcrumbs.
Made carp washed and drained from the water 2-3 hours before baking, sprinkle with lemon juice, sprinkle with salt and pepper. Grease the fireproof dish with oil, arrange the fish by putting onions cut into quarters into the abdominal cavity, fasten the edges with a sword. Sprinkle the fish with the oil, put in a very preheated oven. You can arrange quarters or hollow raw potato balls around the fish. Brush the fish and potatoes with oil mixed with melted butter. Complete baking, when the fish and potatoes start to blush. Then sprinkle the surface with dry browned breadcrumbs and drizzle with butter. Before serving, remove the onion pieces from the abdominal cavity of the fish. Garnish the dish with lemon slices and sprigs of parsley.
Karp (1,20—1,30 kg), the juice of half a lemon, salt, pepper, 2 tablespoons of oil, 2 a dag of butter, spoon of breadcrumbs.
