5 tracks, 10 a dag of onions, spoon of mustard, pepper, sugar, citric acid, 3 spoons of mayonnaise, spoon of raisins, little orange, parsley.
Make the herring soaked, separate the bones, place the fillets on the outside on the glass stool. Brush thinly with mustard, sprinkle with a little sugar and pepper, finely chopped onion, put it together, cut crosswise in half. Place the herring in a salad bowl with finely chopped onion, sprinkle with a solution of citric acid, leave covered on 2 days. Before serving, add the washed raisins to the mayonnaise, peeled, finely sliced ​​orange and onion drained from the herring marinade. Mix.
Arrange the halves of the herring, pour this original sauce, garnish with parsley sprigs. Serve with bread.
5 tracks, 10 a dag of onions, spoon of mustard, pepper, sugar, citric acid, 3 spoons of mayonnaise, spoon of raisins, little orange, parsley.
