Cod fillet

cod-filletIngredients: • 12 dag of cod per person • 25 a dag of spinach leaves • For the broth: 2 carrots • 1 celery stalk • 1 a sprig of thyme • a bunch of parsley • 2 bay leaves • 1 onion • 1 a clove of garlic • a few coriander seeds • salt • pepper

Boil the broth from the given ingredients • put in the washed and dried fish, bring to a boil, reduce gas, Cook, until the fish is soft, take it out and drain it • Boil the washed spinach in separate boiling water, season, put on a plate, put a fish on it.

You can sprinkle the dish with parsley and chopped vegetables.

Preparation time approx 20 minutes.