1 chicken (ok. 1,30 kg}, 20 dag of pork throat, 2 Kaiser rolls, 3 eggs, salt, pepper, parsley, spoon "Vegeta", 2 a dag of lard or butter, 2 tablespoons breadcrumbs.
For jelly: 2 glasses of decoction, 2 tablespoons of gelatin, 2 spoons of dry red wine. Fruits for decoration.
Remove the skin from the chicken, separate the bones. Grind the meat together with the dewlap twice in a food processor, adding a soaked and squeezed roll to the second grinding. Add eggs to the mixture, salt, pepper, finely chopped parsley, "Vegeta" You can also add a little paprika or curry spice or even 1-2 cloves crushed in a mortar. Knead the mass very carefully. Thoroughly grease the cupcake notched form with fat, Sprinkle generously with breadcrumbs. Place the mass tightly in the form, cover, put into a vessel with water and put in the oven. Bake approx 1 hours, keeping an eye on, so that in the dish, in which the form stands, the water was more than half its height. Baked pudding (without discovering the form) remove from the vessel with water, cool down, leaving it in the refrigerator for a few hours. Put the pan in hot water for a while, put the pudding on a round dish. Soak the gelatine in a cold stock, boil, add wine and season to taste. Place a fruit decoration around the pudding. Pour over the pudding and fruit with thickening jelly, cool down. Cut on the table with a knife, dipped in hot water. Serve the dish with blueberries or Cumberland sauce.
Caloric value approx 2160 Kcal.
