Blueberries and blackberries in their own juice. Pick the berries, rinse, drain, put in bottles, kneading lightly, so that as many of them as possible fit. Close the bottles and pasteurize through 20 min, counting from boiling water. Fruit preserves are prepared in the same way: malin, blackberry, elderberry and sea buckthorn. While stone fruit (e.g.: mirabelki, Hungarian plums, moral) need to be pored and pasteurized in jars for 20…25 min.
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Potato pancakes
