Mazurek 'the sheet”
Cake: 12 a dag of butter or margarine, 4 yolks, i§ dag sugar, 25 a dag of almonds, 5 a dag of flour, the peel of a quarter of a lemon, 4 proteins, 15 dag sugar powder, double vanilla sugar, wafers
cream: 2 spoons of butter, spoon of powdered sugar, half a teaspoon of lemon juice, half a teaspoon of vanilla sugar
Prepare the dough. Grate the fat until white, adding one yolk and a teaspoon of sugar while grinding. Twist until fluffy. Add the lemon zest. Blanch the almonds, remove the skin and pass through the razor. Mix them with flour, grate for a while and combine with the curly mass. Place the waffles on the baking tray, and pour the prepared dough on them. Place in a warm oven for approx. 15-20 min., so that the whole thing is dry. Meanwhile, prepare the topping. Beat the egg whites until stiff, add powdered sugar and vanilla sugar, beat until it thickens again. Put on the dried dough and put it again in the not too hot oven on 20-30 min. Garnish the finished mazurka with almonds or white cream, by squeezing it through a paper tube or a pipe for decorating cakes.
By making cream, Cream the butter with sugar and vanilla sugar. At the end, pour in the lemon juice.
