The English way of brewing tea: First, the dry kettle is warmed up, into which the tea is poured, taking one teaspoon for each cup of water and one teaspoon extra for the kettle”. It is immediately poured over with boiling water 1 min., then it is poured over again and left on 5 min. While the tea makes a stretch, milk is poured into strongly heated cups - from 1/6 do 1/4 capacity (according to taste) and then he pours tea into the milk. It needs to be highlighted that, that the English follow the order strictly. Found, that adding milk to tea worsens the taste and aroma of the drink and that is why a similar mistake is considered ignorant in this country.
The English method spread widely in the USA, Europe and in former English colonies and domains. The English drink black tea, mostly South Asian, as well as Ceylon, Indian and East African.
