Ingredients:
• 3 serki waniliowe
• 1 puszka brzoskwiń
• 2 tablespoons of gelatin
• cukier do smaku
• owoce do dekoracji
Soak the gelatine in cold water, and when it swells, heat up, to dissolve, cool • combine the cheese with gelatin, if it's required, add sugar to taste • drain the peaches, cut part into pieces, add to the cheese • rinse the round form with a fireplace with cold water, put out the curd mass, put in the fridge, to freeze • decorate with peaches.
Preparation 35 min
For 6 people
1 portion – ok. 300 kcal
