1. Beetroot soup seasoned with cream and potatoes. Dumplings with cottage cheese, butter and sugar.
2. Sorrel soup seasoned with cream with egg or croutons. Warsaw tripe or lungs with potatoes.
3. Mushroom soup with pearl barley (from dried mushrooms). Fire cutlets, potatoes, spinach.
Side
4. Cold soup made of curdled milk with a bun. Stuffed veal brisket, potatoes, green lettuce with cream.
5. Tomato soup pure for broth with patties or rice. piece of meat, potatoes, Cucumber salad with sour cream. (Pears in vanilla cream).
6. Cabbage rolls stuffed with meat and groats or rice with potatoes. Fruit soup with shortbread cookies.
Autumn
7. Cauliflower soup seasoned with cream and egg. Dumplings with plums with butter and sugar.
8. Fresh mushroom and potato soup. Meat patties with tomato salad or salad compote.
9. Celery soup with croutons. Baked meatball, potatoes, carrot salad. (Milk kissel with raspberry syrup).
Winter
10. Vegetable soup, pork cinnamon will be sprinkled with loose buckwheat, pickled cucumbers or sauerkraut salad.
11. Pure beetroot borscht with small beans. Meat and sweet cabbage cutlets, potatoes, horseradish sauce with cream.
12. Hare in cream, pasta, boiled beets. Plum compote. (Strudel with poppy seeds, tea).
