SAMPLE FOODS FOR PHYSICAL EMPLOYEES

SAMPLE FOODS FOR PHYSICAL EMPLOYEES

Spring

1. Zupa ziemniaczana „wiosenna” (with lots of greens). Stewed pork, noodles laid, green lettuce with cream.
2. Botwinka na mięsie z ziemniakami, bread. Pasta baked with cold cuts and meat, or pasta with eggs. Rhubarb compote.
3. Żur na kiełbasie z chlebem. Hot sausage, potatoes, spinach or radish salad.

Side

4. Zupa z pomidorów świeżych z kluskami krajanymi. Ribs stewed in sweet cabbage, potatoes, bread. Blueberries or raspberries with sugar.
5. Zupa jarzynowa z fasolą na mięsie z chlebem. Dumplings with meat and bacon or lazy dumplings made of potatoes and cheese.
6. Zupa rumfordzka z chlebem. Fried fish, potatoes, salad with tomatoes and pickled cucumbers.

Autumn

7. Barszcz ukraiński na mięsie lub kiełbasie z chlebem. Pasta baked with fresh mushrooms.
8. Kapuśniak mazurski. Dumplings stuffed with meat, bacon or sausage with bacon. Compote from homemade preserves.
9. Kapuśniak z chlebem. Tongue in sauce, potatoes, beetroot, planed horseradish. (Baked apples).

Winter

10. Grochówka na golonce z grzankami lub chlebem. Soup knuckle, potatoes, horseradish sauce (pickled cucumber).
11. Broth with beans or noodles. piece of meat, potatoes, cucumber sauce with cream. Milk pancakes with sugar or millet with sugar and cream.
12. Bean soup with noodles and bread. Fish cutlets, potatoes, sauerkraut salad.

The menus mentioned above represent only a part of the recipes and should only be treated as examples of proper planning of dishes depending on the type of work., seasons, etc..

Based on the provisions provided, we can plan a variety of menus tailored to various food conditions and occasional needs, such as name days, wedding receptions etc..