SAMPLE DINNER RECIPES FOR FAMILIES EATING LUNCHES IN A Canteen part 2

28 EXAMPLES OF DINNER
Spring

1. Ziemniaki z jajecznicą, sour milk, whisked with cut radishes and chives.
2. Szpinak z podsmażaną kiełbasą lub z jajem. A roll with marmalade or butter, coffee with milk.
3. Potatoes, radish salad with cream. Wheat and wholemeal bread with cottage cheese, coffee with milk.
4. Chleb z wędliną i szczypiorkiem, radishes, tea or coffee with milk.
5. Mleko zsiadłe z ziemniakami, bread and butter with chives.
6. Sznycel cielęcy smażony, green Salat, bread. Tea. Milk kissel with fruit syrup.
7. Kiełbasa w cieście, bread with butter, rhubarb compote.

Side

8. Kalafior z wody z masłem i bułką zrumienioną. Bread with rennet cheese, tea. Fruit.
9. Sałatka z pomidorów z cebulą, bread with butter and cold cuts, coffee with milk or tea.
10. Omlet z ziemniakami młodymi lub smażonymi posypanymi serem tartym i zieleniną. Compote, seasonal berry salad.
11. Kotlety z mięsa smażone, misery, bread, tea (compote).
12. Fasolka szparagowa z wody z jajami sadzonymi. Curdled milk beaten with a bread roll.
13. Ziemniaki młode z koperkiem z kiełbasą podsmażaną z pomidorami (or sausage sauce). Tea. Berries with sugar.
14. Chleb z masłem i sałatka z pomidorów. Pancakes with cheese or curdled milk pancakes, tea or coffee with milk.

Autumn

15. Viennese cabbage with sausage, bread, Plum compote, croutons with buns or biscuits.
16. Fried eggs in horseradish sauce (cut in sauce) hot with potatoes or bread. Milk or coffee with milk.
17. Cod in vegetables or fish in Greek. Tea, sweet bread.
18. Pork and smoked cod cutlets with sauerkraut or Italian cabbage salad with apples. Tea, bread.
19. Lungs in a sauce with vegetables, pasta, beetroot or carrot salad. Tea, bread.
20. Bread and butter with pickled cucumber. Pumpkin soup in milk with dumplings.
21. Mutton stewed in vegetables, pasta. Tea, marmalade bread.

Winter

22. Black pudding, potatoes, horseradish, bread with butter. Tea. Caramel kissel with fruit syrup.
23. Brussels sprouts from ,,water 'with butter. Pancakes (with foam) with marmalade, sweet milk or coffee with milk.
24. Vegetarian tripe, bread with rennet cheese. Tea. Fruit.
25. Savoy cabbage the way of cauliflower with butter and a brown roll. Bread with smoked fish or jelly from the legs. Tea.
26. Potato cutlets with marjoram with Italian cabbage salad. Coffee with milk, yeast dough.
27. Household steaks or hot sausages, bread with butter, horseradish or beetroot. Compote of dried fruit, sweet bread.
28. Potatoes in uniform, herring in olive oil with onion. Tea. Semolina cream with fruit syrup.