Pea soup with dumplings

pea soupIngredients: 20 g of flour, spoon of butter,
pepper, nutmeg,
a sprig of basil,
one sliced ​​onion,
80 g of peas, 2 haha,
a glass of chicken broth,
spoon of cream,

Preparation: Boil a little water with a spoonful of butter, add flour and mix everything until smooth. Cool,
Add the eggs, nutmeg, pepper and basil. Shape into noodles. Put them in salted boiling water and cook over low heat. Stew the onion in butter, add the peas, heat up, add broth and cook for approx. 5 min. Drain the peas and blend. Stir in the broth, add cream and season.