SAMPLE FOOD RECIPES FOR WORKING FAMILIES STANDING AT HOME part 2
SAMPLE DINNER MEALS
Spring
1. Zrazy cielęce w sosie naturalnym, potatoes, green Salat. Curdled milk mixed with wholemeal bread.
2. Rosół z ryby z lanymi kluskami z zieleniną (bread). Cooked fish (from the broth), potatoes with chives or horseradish sauce, seasoned with cream (compote or berries with sugar).
3. Ziemniaki z jajecznicą i surówką z rzodkiewek ze śmietaną, bread, fruit jelly with milk.
4. Zupa ziemniaczana ,,spring" (with lots of greens) spiced with cream.
Lazy dumplings with sugar (and butter).
5. Kotlety z mięsa z kaszą, potatoes, green lettuce with cream. Rhubarb compote.
Side
6. Vegetable soup (on meat scraps). Scraped steaks fried with onion, potatoes, freshly pickled cucumbers.
7. Fried fish, potatoes, Cucumber salad with sour cream, bread. Compote.
8. Chłodnik z zsiadłego mleka z ziemniakami, boiled cauliflowers with butter and chopped eggs, sprinkled with greens.
9. Kapuśniak z kapusty słodkiej z pomidorami (fried with smoked bacon) bread.
Pancakes with cottage cheese.
10. Kiełbasa krakowska smażona w cieście, potatoes, tomato lettuce with onion. Milk jelly.
Autumn
11. Zupa grzybowa z makaronem fabrycznym. Veal brisket, potatoes, red cabbage salad with apples or beetroot.
12. Ryba duszona w jarzynach, potatoes, bread. Compote or salad.
13. Żur z chlebem, stewed mushrooms, potatoes, omelette or scrambled eggs.
14. Barszcz ukraiński na mięsie lub kościach z chlebem. Factory pasta with rennet or white cheese.
15. Viennese cabbage with sausage, bread, compote or fruit soup with bun croutons.
Winter
16. Pieczeń barania na dziko, pasta, beets. Tea, a roll with jam or cake.
17. Krupnik (on the bones) zabielany. Greek style fish with bread (tea).
18. Zupa ogórkowa podprawiana śmietaną (on meat). Pancakes made of curdled milk or pancakes with jam or sugar.
19. Barszcz zabielany na wędzonce z ziemniakami, bread. Semolina cream with egg and fruit syrup.
20. Gulasz segedyński, potatoes, bread. Plum jam or blueberry jam soup with croutons.
The attached sample menus for dinners in most cases illustrate the so-called. simplified menus consisting of a second course supplemented with compote or milk, be from soup supplemented with easy dessert (semolina cream, pancakes from curdled milk) or a simple second course like: factory pasta with cheese, cauliflowers with eggs, etc..
