Brewing coffee – There are many ways to make coffee, the main principle - similarly to brewing tea - is pouring boiling water over it. To obtain a strong infusion, approx. 2 teaspoons of ground coffee per cup of boiling water.
For a more intense aroma, Coffee should be brewed in a thermos or jug, additionally covered with a napkin, which is heated in a hot water bath. Good to remember, that coarser ground coffee is more aromatic after brewing. If we grind coffee at home, do not allow the grinder or the mixer to heat up, let alone ground coffee. This is a basic mistake made by almost everyone. Who wants to find out, how much aroma does the ground coffee lose, let him brew ground coffee in an ordinary hand grinder next to it in a jug - the difference will be huge.
