Arabic coffee
Pour half a glass of water into a copper crucible with a glass capacity and bring to the boil. Sweeten the boiling water and add 2 teaspoons of coffee. Top up with cold water and put on the fire. When the coffee "rises”, remove from heat and pour into cups.
Viennese coffee
Prepare a strong infusion of coffee, pour into cups, add whipped sweet cream. Pass the sugar separately.
Italian coffee
Brew the coffee with boiling milk and strain into cups. Pass the sugar separately.
Italian coffee "capuccino”
Strain a strong infusion of coffee, sweeten, pour into cups. Put a large cap in each” from whipped cream sprinkled with ground cinnamon and a pinch of vanilla sugar.
Turkish coffee
On 4 Pour small cups of boiling water over them 2 tablespoons of ground coffee mixed with 4 spoons of sugar. Bring to a boil and remove immediately from the heat. After a while, put the vessel on the fire again and repeat the operation, then add a few drops of cold water, so that the coffee grounds sink to the bottom, and pour into cups immediately (do not draw).
