"Letcho” lstvana Terey’a
(a fragment from Wojciech Żukrowski's Stone tablets)
„… he took some bacon from the refrigerator, cut into strips and tossed into the pan. Before the fat melted, he picked the middle of the pepper, having shaken the pips, it made the fines.
The green chaff is already covered with brick slices of tomatoes, whitened from onions on the top covered with slices of sausage. The vegetables let out their juice and the pan chattered pleasantly. He seasoned it with salt and added a pinch of fire paprika. Now he waited for the vegetables to soften.
- Just don't you dare brown the onions - warned the cook - keep it under the lid. Before serving, crack two eggs and mix well. Look after, lest not ,burned. Pass the red wine”.
I add from myself, that to the "trial” (for two) I took 2 dag bekonu, a tablespoon of olive oil (for sautéing bacon), a large pod of green peppers, 1 onions, 3 tomatoes and 5 a dag of sausages.
"Letcho” lstvana Terey’a
