If you like pancakes, and you are bored with the sweet ones, it's time to try pancakes with vegetables. This type of pancake is much more nutritious and healthier than traditional pancakes. Instead of adding unnecessary calories in the form of jam or sugar, we can use fresh vegetables

Ingredients:

• 2 glasses of flour
• 200 ml of water
• 2 eggs
• Oil
• salt
• cucumber
• tomato
• carrot
• half a can of corn (150 gram)
• green and red peppers
• 10 a dag of mushrooms
• herbal pepper
• thyme

Preparation:

First, we prepare the dough for pancakes, that is, pour water into a deep vessel, we add flour, salt and eggs, and then mix everything very thoroughly without leaving lumps. Another step, we do this pancake frying.

After frying, prepare the stuffing. Vegetables, such as cucumber, carrot, Peel the mushrooms, and remove the seeds from the peppers. Grate the carrots on coarse meshes. Slice the cucumber, and the paprika and tomato into small cubes and all together with the drained corn pour into a deep dish.

Season the stuffing with salt for flavor and mix thoroughly. Then put the vegetables on the pancake and roll them into a roll. Before serving, the dish can be put on 3 minutes into the oven, because they taste even better when warm.