A simple recipe for traditional, Polish pancakes. We prepare the dish very quickly using basic ingredients. Pancakes, despite their simplicity, have an extraordinary taste.
Ingredients:
2 glasses of flour
egg
1 a glass of milk
1,5 glasses of water
3 tablespoons of oil
pinch of salt
Preparation
To begin with, we need to prepare a dough for pancakes. Put all the ingredients, i.e. flour, into the bowl, like, water, milk, oil and a pinch of salt. Then everything should be mixed to create a smooth dough (without any lumps).
After the dough is ready, we can proceed to frying. We prepare the pan and pour in a vase of our dough. Fry the pancakes on both sides until golden brown.
Pancakes taste best with strawberry or plum jam and cottage cheese.
A simple recipe for traditional, Polish pancakes. We prepare the dish very quickly using basic ingredients. Pancakes, despite their simplicity, have an extraordinary taste.
