Pancakes with chives and sausage

Pancakes with chives and sausage are a perfect breakfast dish. It is very nutritious and tasty, goes well with spinach fried in butter.

Ingredients:

Cake:

• 10 a dag of flour
• 1,5 glasses of milk
• 2 eggs
• Oil

Filling:

• 1 a bunch of chives
• 6 sausages
• 20 a dag of yellow cheese
• Ketchup
• salt

Preparation:

• Make a dough out of flour, milk, yolks and a pinch of salt.
• Set aside for 15 minutes.
• Po 15 minutes, add the whipped egg whites to the dough.
• Mix.
• Wash the chives, dry and room into small pieces.
• Grate the cheese on a coarse grater.
• Cut the sausages into slices and fry them in a pan.
• Brush the pans with oil and heat up.
• Pour out a portion of the dough and sprinkle with chives.
• When the dough is solid, sprinkle with cheese.
• Put the sausage on the cake.
• Fry the pancake over low heat until the cheese melts.
• Fry the remaining pancakes in the same way.
• Serve hot.
• Pour ketchup to taste.