2 medium oranges,
2 kiwi,
5 heaped spoons of sugar,
6 sugar cubes,
2 glasses of milk,
1 vanilla pod,
3 eggs,
2 yolks,
2 spoons of orange liqueur
Caramelize half the sugar in a pan (heat the sugar over medium heat, constantly stirring). Pour the caramel into four heat-resistant molds (with a capacity of approx. 1/8 liters). Rub the sugar cubes so long with the orange peel, until the sugar is soaked with juice and flavor. Boil the milk, sugar cubes and vanilla pod in a pot, cool. Spread the yolks and eggs with the rest of the sugar, add milk and orange liqueur, mix thoroughly and fill the molds. Place the dishes on the oven tray, fill the baking tray with water, so that her layer has 3 centimeters. Cover the molds with aluminum foil, make a few holes in the foil, Put in a well-preheated oven, bake 45 minutes at 200 ° C. Remove, set aside to cool. Peel the oranges, so that the white coating is completely removed. Use a sharp knife to cut out the flesh from between the transparent membranes. Peel the kiwi, cut into slices. Take the dessert out on plates- I said, decorate with orange wedges and kiwi slices.
Preparation time:
1 i 1/2 hours (no waiting time)
4 portions, 1 portion = 330 kcal
