50 a dag of mixed minced meat,
1 i 1/2 glasses of flour (ok. 25 day),
1 tin (425 ml) corn,
1 Red pepper,
2 onions, 1 for, 1/2 glasses of milk,
5 gold day,
2 a dag of yeast,
3 tablespoons of oil, a little sugar, salt, tabasco,
ground cumin, sweet pepper, flour for sprinkling the countertop
Mash the yeast with lukewarm milk and a little sugar. Pour 1 i 1/2 glasses of flour, add two tablespoons of oil and a pinch of salt, knead all ingredients into a homogeneous mass. Cover, set aside in a warm place 20 minutes. Peel and wash the onion, and then cut into small cubes. Season the minced meat with salt, sweet pepper, ground cumin and a bit of tabasco. Add chopped onion, knead thoroughly. Clean and rinse the pores thoroughly, cut into rings. Blanch through 5 minutes in lightly salted water, drain well in a strainer. Clean the peppers from the seed nests, rinse under running water, cut into thin strips. Drain the corn. Lubricate the last tablespoon of oil with the round spoon, heat-resistant form (diameter approx 26 cm). Knead the dough again. Roll out on a sprinkled tabletop in the shape of a circle, put out the form. Spread the meat over the dough, and then the prepared vegetables, put in a well-preheated oven. Bake a pizza 35 minutes at 225 ° C. Grate the cheese, sprinkle the dough on 10 minutes before the end of baking. Serve the pizza immediately after preparation.
Preparation time: 50 minutes (no waiting time)
4 portions, 1 portion = 850 kcal
