Pasta salad

pasta-mushrooms-pepperIngredients for 8 portions:

â–º 50 dag pasta (the cheapest tubes),
â–º 40 a dag of tomatoes,
â–º 1/3 (100 ml) glasses of red wine vinegar,
â–º 1/3 (100 ml) glasses of olive oil,
â–º 2 large onions,
â–º 3 garlic cloves,
► 5 łyżek keczupu,
â–º 3 spoons of honey,
► 1 pęczek dymki, salt

Preparation method:
Cook the pasta 8 minut w osolonym wrzÄ…tku (it should be slightly hard after cooking), strain, pour cold water. Clean the balloon, rinse, cut into thin rings, Peel the onions, chop finely. Wash the tomatoes, clean, cut in half, remove funds with stones. Dice the pulp. Peel the garlic, squeeze through a press or chop. Put the pasta in a bowl. Add chopped vegetables, mix thoroughly. Season the vinegar with salt, add ketchup and honey, mix. Finally add oil. Pour the prepared sauce over the pasta salad. Cover, set aside for at least 1 at. Season again.

Preparation time:

30 minutes (no waiting time),

1 portion = 380 kcal