Frozen chocolate dessert
15 dag of "petit beurre."”, 8 a dag of chocolate, 8 day of sugar, 1 egg and a half protein, 1 spoon of rum, 1 teaspoon of butter
Grate the chocolate. Pour a tablespoon of water in a pot and, stirring with a wooden spoon, melt, steaming. In a separate pot, dissolve over low heat 1 1/2 a teaspoon of sugar with a tablespoon of rum and half a glass of water. In a bowl, beat the yolk with the rest of the sugar. Then pour a thin stream of melted chocolate into it, constantly stirring. Finally, add the whipped egg whites and mix gently with a wooden spoon. Grease the apple pie baking tin lightly with butter, line with biscuits, pour over them with rum syrup, then put some cream in. Put the biscuits soaked in the syrup on top of the cream, then cream again, and on top - biscuits. Cover with a mold and refrigerate for at least 12 at. When serving, put on a flat plate or cake stand.
