Chicken (1 kg), salt, pepper, 2 tablespoons of oil, 30 day taste, 15 a dag of pickled cucumbers, 1 lemon, spoon of soy sauce, 2 eggs, a small jar of mayonnaise, a few leaves of green lettuce
Little, salt the lean chicken, sprinkle with paprika, sprinkle with oil, bake and cool. Carefully separate the meat and cut it into cubes. Put in a salad bowl 2/3 a jar of mayonnaise. Grate the peeled celery with the largest holes, put in mayonnaise. Peel the lemon, cut into thin quarters, put on celery. Then put in the sliced ​​chicken, sliced ​​pickled cucumber, sprinkle everything with soy sauce, add coarsely sliced, hard-boiled eggs. Mix the salad with two forks, cover and put on 2 hours to the refrigerator. Before serving, cover the salad bowl with green lettuce leaves, put the salad on it, pour the rest of the mayonnaise, garnish with lemon rings, pepper, green peas and parsley.
Chicken (1 kg), salt, pepper, 2 tablespoons of oil, 30 day taste, 15 a dag of pickled cucumbers, 1 lemon, spoon of soy sauce,
