Skewers in peanut sauce

nut-shashlikThey will be tastiest with a fresh baguette , and cucumber salad

60 a dag of pork schnitzel,
5 spoons of soy sauce,
1 medium onion,
1 clove of garlic,
3 tablespoons of oil,
2 łyżki kremu orzechowego,
1/2 lemons, a bit of spicy Sambal Oelek paste (or a pinch of cayenne pepper),
1/2 teaspoons of sugar,
4 łyżki niesolonych orzeszków ziemnych, pepper, lemon slices for decoration

Wash the meat, dry it. First, cut into slices, then on the ankle. Sprinkle 4 spoons of soy sauce, put away on 30 minutes.
Peel the onion and garlic, cut into cubes, fry in a pan in a tablespoon of oil. Add the walnut cream, melt over low heat, constantly stirring.
Dilute with an incomplete glass of water (so that the sauce has a uniform consistency), season with lemon squeezed juice, sambalem. sugar and the rest of the soy sauce. Chop the peanuts.
Dry the meat, stuff on wooden pins. Fry the skewers after 4 minutes on each side on the rest of the oil. Sprinkle with pepper, spread out on plates. Pour over the sauce, sprinkle with chopped peanuts. Garnish all portions with lemon slices. Serve the skewers immediately after preparation together with the cucumber salad and a baguette.

Preparation time:

30 minutes (no waiting time) – 4 portions,

1 portion = 420 kcal