75 day taste, 2 boiled beets, a small jar of mayonnaise, 2 tablespoons of oil, a teaspoon of mustard, 1 lemon, 5 walnuts, salt, sugar, green lettuce leaves
Grate the peeled celery on a grater with the largest openings, add finely chopped, peeled lemon, mayonnaise and roughly sliced walnuts, season with salt and sugar to taste, mix. Before serving, place a flat salad bowl with lettuce leaves, put a mound of celery in the center. Arrange it around, leaning one against the other, beetroot slices, cover them with oil and mustard sauce.
Caloric value approx 1995 Kcal.
