Ingredients: • 2 fish backpack • a few leaves of spinach • 1 a bunch of radishes • 2 eggs
Na sos: • 2 spoons of olive oil • lemon juice • 1 spoon of boiled cold water • salt • white pepper • 1 a teaspoon of mayonnaise
Cut the kohlrabi into slices • cut the radishes into rings • wash the spinach, drain, throw on 3 min for salted boiling water • for sauce, mix all the listed ingredients thoroughly, season to taste • place the prepared vegetables on plates, pour sauce, sprinkle with boiled and chopped egg.
The salad can be poured with a sauce made of yoghurt and spices.
Ingredients:
