Ingredients:
• 1 a large head of lettuce
• 2 tomatoes
• 2 cebulki dymki ze szczypiorkiem
• kilka rzodkiewek
• lemon juice
• salt
• świeże zioła do wyboru: basil, balm, thyme
Wash the lettuce thoroughly, drain thoroughly, separate into individual leaves • Scald tomatoes with boiling water, immerse in cold water, remove the skin, slice • wash radishes, cut the surface with a sharp knife, to obtain a grid • cut the peeled onions together with the chives • mix the vegetables, season with salt to taste, sprinkle with lemon juice • sprinkle with chopped fresh herbs, you can also finely chopped dill or watercress.
Many aromatic herbs should not be used, you just need to choose one, e.g.. lemon balm or basil.
Easy
Preparation 15 min
For 4 people
1 portion – ok. 120 kcal
