2 eggs,1 spoon of salt, 1/2 l let him, 20 a dag of flour, 1 spoon of melted butter, 35 a dag of peeled potatoes, parsley, for frying, oil and butter (proportion for 6 people)
Beat the egg yolks in a bowl, mix with milk, add the flour little by little, then melted butter, mix together thoroughly. Grate the potatoes with fine holes, squeeze out the liquid. Beat the egg whites, add to the potato mass, carefully mix with a wooden spoon. Heat a little oil and butter in a medium skillet, apply the prepared mass with a spoon, spread evenly over the entire pan, fry the cake after approx 3 min. from every side. Put the fried ones on a plate placed on a pot of boiling water or put them all in a preheated oven for a while. Serve hot, sprinkled with greens, they also taste good with roasted meat or spicy sauce.
2 eggs,1 spoon of salt, 1/2 l let him, 20 a dag of flour, 1 spoon of melted butter, 35 a dag of peeled potatoes, parsley, for frying, oil and butter (proportion for 6 people)
