Admirers potato pancakes we can break down into these, who eat the pies sweetly, and on these, who prefer cooking potato pancakes sharply. Necessary products potato pancakes it's raw potatoes, wheat flour, eggs, onion (if we prepare them spicy), salt and pepper.
Potato pancakes they taste best right after being removed from the pan – they are crunchy and hot. We serve them with thick sour cream and salads, or with cream and sugar.
You can also introduce a little variety to the pies:
– grate potatoes with thick holes (then they need to be fried a little longer, but they taste delicious)
– add a few fresh leaves or a pinch of dried thyme, which goes perfectly with potato dishes
– rub on a board 1-3 garlic cloves with salt and add to the dough
– add depending on the size of the portion 1-4 carrots grated on a grater with small holes
– part of the potatoes (do 25%) replace with zucchini or squash
– add the minced meat, fried in fat (25-30 day) – we will get a more nutritious dish
– instead of small pancakes, fry large ones (such as pancakes) and prepare a stew or meat sauce for them, we put it on part of the cake, which we fold in half (the so-called. Gypsy pancakes).
INGREDIENTS:
1 kg of large potatoes • large onion • egg • 4 tablespoons of flour • salt • olive oil.
How to make potato pancakes:
1. Grate the potatoes and onions, if too much juice is formed, we can pick it up with a spoon.
2. Add the previously scalded and beaten eggs to the bowl, flour and spices.
3 Heat up oil or olive oil in a frying pan, form round or oval cakes and fry on both sides until golden brown.
Potato pancakes – accessories.
INGREDIENTS:
