Ingredients: • 20 a dag of dark chocolate • 12,5 dag of butter • 3 teaspoons of sugar • 4 tablespoons of flour • 4 eggs • 1/2 teaspoons of yeast
Dissolve the chocolate in a water bath, add butter, cool, toss the yolks, flour and yeast, mix • beat the proteins and add to the mass • put into a greased form, bake 45 min at 190 ° C • decorate with orange peel and mint leaves.
Preparation 45 min
