Ingredients:
On the cake:
• 5 a dag of flour, 2 eggs
• 5 dag sugar powder
• 2 spoons of cream
• 1/2 teaspoons of baking powder
• 1 opakowanie kremu
• 1/2 puszki ananasów
• 2 galaretki agrestowe
Beat the egg yolks with half the sugar, add cream, mix with flour and powder • whip the foam from the egg whites and the rest of the sugar, domieszać do ciasta • rozsmarować na posmarowanej tłuszczem blasze, bake approx. 15-20 min w temp. 190° C • from the cooled cake cut out circles the size of a pineapple ring • fold in pairs, Laying cream • Prepare jelly in cups 2/3 provided for in the water recipe, put it in the fridge • put a slice of pineapple on the biscuit rings, and jelly on it.
Dough rings can also be mixed with marmalade or chocolate glaze.
Easy
Preparation 50 min
For 4 people
1 portion – ok. 320 kcal
