Pastes are the perfect addition to sandwiches. Fish in particular are very healthy and provide our body with the nutrients it needs.
Smoked salmon paste is a simple snack that is made very quickly. Perfect if you need to eat something nutritious quickly. Hard boil the six eggs, Peel the shells and chop very finely. We can also crush them with a fork. 400 gram of smoked salmon fillet (preferably hot) also cut finely and combine with eggs. One pickled cucumber as well 1/3 Chop a bunch of dill finely. Drain the cucumber from the juice and mix it with the egg and salmon. Sprinkle the chopped dill into the mixture, add a tablespoon of sour cream and a teaspoon of squeezed lemon juice. We mix everything up thoroughly. At the end, season the paste to taste with salt and pepper and mix it thoroughly again. If the paste is too dry, you can add a little more cream to it. Before eating, leave it in the fridge for at least 30 minutes. We serve it with fresh bread. It also tastes great on warm toasts.
How to make salmon paste
