50 a dag of flour, 5 a dag of yeast, about 1/2 glasses of cream 12 proc., 15 day of sugar, 4 eggs, 5 a dag of butter, 6 tablespoons of oil, vanilla, 10 a dag of raisins, a teaspoon of pure vodka, butter to grease the mold
Add yeast mixed with a spoonful of sugar and warm cream to the sifted flour. Cover the leaven with flour, and when it grows up, add 2 yolks and 2 whole eggs, grated with sugar and a little salt. Knead the dough very carefully, adding warm fat at the end. Set aside to rise. Add the washed and sprinkled with alcohol, when the dough is no longer shiny, still knead and set aside to rise.
Then put into greased forms, and when it grows again, Brush with foamed egg white and sprinkle with finely chopped almonds, with coconut or nuts. Bake at about 200 ° C. After baking, put the dough out of the tray only when it is completely cold.
Caloric value approx 3960 kcal.
