Fontignac pots – opinions

There is a new promotion in the intermarche – collecting stickers for fontignac pots. …

Ducks and geese can be stuffed with raw apples. Because the goose (even sufficiently matured) has been baking since 2 do 3 at, …

In order for the meat to obtain full culinary value and high digestibility in the human system, it should be mature.

Getting the meat right, maturing (crushing) …

Due to the oven temperature, which the dish requires, three groups can be established:

I grupa: najwyższej temperatury wymaga mięso pieczone …

Baking is a process of:
1) zmiękczeniu tkanek produktu pod działaniem wysokiej temperatury,
2) ścinaniu białka,
3) karmelizowaniu skrobi …

For a better understanding of the role, played by these degrees of fat heating, consider the example of frying "French fries". Peeled potatoes, pokrajane i osuszone w …

All raw products, as well as young meat, contain a significant amount of water. The water at frying temperature boils violently, evaporates, skutkiem czego …

Cooking fruit. Owoce należy obierać bezpośrednio przed gotowaniem nie mocząc ich w wodzie i wkładać na wrzący syrop na raz …