Potato pancakes from sweet potatoes – sweet potatoes

INGREDIENTS

Sweet potato pancakes – bataty:

• • 2 medium large sweet potatoes (800g)
  • 1 onion
  • 2 eggs
  • 2 tablespoons of flour or breadcrumbs
  • salt for taste
  • pepper to taste

TIPS

Sweet potato pancakes:

1. Peel sweet potatoes and onions.

2. Rub off, wrap in gauze or a kitchen towel, wrap the gauze in a bag and squeeze out any excess fluid.

3. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.

4. In a large frying pan, heat the oil over medium heat. 2-3 tablespoons of the potato mixture lightly flatten with a spoon in hot oil.

5. Fry 3-4 minutes on each side or until golden brown. Put them into paper towels to dry and season with salt.

Watch an instructional video on how to prepare delicious sweet potato pancakes.