1 tin (314 ml) mandarynek,
300 ml of cold milk,
1 vanilla dessert bag (without cooking, on 300 ml of milk),
10 a dag of oblong biscuits,
2 tablespoons of rum
Enclose the mandarins, keep the syrup. Pour the milk into a tall vessel, pour the powder on the vanilla dessert. First mix with a mixer set to low speed, and then whip 3 minutes at top speed. Crumble the biscuits, soak the rum mixed with 2 spoons of mandarin syrup. Biscuits, Place the vanilla cream and mandarins in layers in glass cups. Keep the dessert in the refrigerator until it is eaten. Can be sprinkled with chocolate
Preparation time: 20 minutes – 4 portions,
1 portion = 260 kcal
