Ingredients:
20 a dag of colorful pasta
10 a dag of mushrooms,
pepper
fresh basil
3 spoons of olive oil
juice from 1/2 lemons
salt and pepper
croutons
Preparation: Cook the pasta, drain and cool. Grilled the peppers, włóż do torebki foliowej i odstaw na 15 minutes, then peel it, remove the seeds and cut into strips. Slice the mushrooms in the same way and sprinkle them with lemon juice. Po 10 drain for minutes. Mix the pasta with peppers and mushrooms. Season with olive oil, basil, salt and pepper. Serve with croutons.
